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Sercotel Empordà

Created in 1961 by Josep Mercader. Known for its cuisine and located 1 km from the centre of Figueres. Open all year round. The founder of the restaurant, Josep Mercader, is an emblematic figure in Catalan gastronomy, who forged a fertile legacy in his time and left behind a school truly worth following. What is now called the product line is still being produced, offering diverse applications and products of meats and seafood from the Empordà region.


Sercotel Empordà
Country: Spain
City: Figueres
Address: Antigua Ctra. A Francia, S/N
ZIP Code: 17600
Currency: EUR
Rate: 78.11 - 129.47
Rooms: 42

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More About Sercotel Empordà

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